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The universal dehydrator 12 trays, 800W, STAINLESS STEEL, Small Farmer GF-2193 is exclusively designed for drying food and plants. The ability to easily adjust the temperature and the fan provide the necessary temperature conditions for drying different products.
Tips for food dehydration
1. Place products on trays without overlapping them.
2. If the dehydration time is 6 hours then check the dehydration status every 2 hours.
3. Before removing the dehydrated products you will check the stage of dehydration, cut the pieces to see the moisture content. If the products are still moist, increase the dehydration time.
4. Label products with date, type, quantity to improve your methods along the way to get the best results.
5. To get top quality products, good storage is essential. Food should be packed only after it has cooled. If stored in cool, dark and dry places, products can last longer. The ideal storage temperature is 16˚C or lower.
6. Store food in hermetically sealed storage bags or vacuum sealed bags.
7. After dehydration, food shifts in volume by 1/2 to 1/4 of its original size so slices should not be too small before processing. The pasta shrinks in volume by 1/3 of its original size.
Some examples of dehydration times:
Herbs: Drying time 5-8h; Drying temperature 45-65˚C
Flour products: Drying time 3-4hrs; Drying temperature 40-45˚C
Baby snacks: Drying time 5-8h; Drying temperature 45-50 ˚C
Vegetables: Drying time 6-8h; Drying temperature 60-70 ˚C
Whole and sliced fruit: Drying time 8-10h; Drying temperature 60-75 ˚C
Meat, fish: Drying time 8-12h; Drying temperature 55-70 ˚C
Precautions:
- During operation, the ventilation slits at the back of the dehydrator should be at least 15cm away from the wall to maintain air circulation and in this way reduce electricity consumption and shorten processing time.
- When the dehydrator is in operation and especially when operating at full power, the casing can become very hot and therefore do not place objects on the dehydrator.
- It is not recommended to put products with different degrees of humidity for example meat with fruit as they have different processing times. Water-rich fruits should also be cut into thicker slices as they will become quite thin after drying. If the slices are too thin, the flavour quality may be affected after processing.
- Unplug the appliance after use, do not keep the appliance plugged in when not in use to avoid any danger.

SKU
GF-2193
Categories
Kitchen Equipment
Brand
Micul Fermier
Brand
Little Farmer
Capacity
15 L
Dimensions
2x27, 37, 5cm, 5x32
Frequency Hz
50 Hz
Gross weight
14kg
Net weight
13 kg
Housing material
Stainless steel 201
Tray material
SS304 stainless steel
Door material
Glass - stalinite
Noise level 3
50 dB
Number of trays
12 pieces
Power
0, 8 kW
Voltage
220–230 V
Product type
Dehydrator
Engine speed
1,500 rpm
Manual de utilizare
Dehidrator%20alimente%20GF-2193_GF-2194.pdf

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Micul Fermier
Kitchen Equipment

Universal dehydrator 12 tavi 800W INOX

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GF-2193
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Capacity
15 L
RON 1,315.60

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Descarcă manual de utilizare
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